Characteristics Of Kona Coffee: A Variety Of Flavours With A Touch Of Acidity

The robust variety of coffee grows in large areas, with a high yield per plant and is much more resistant to any disaster. Another important aspect to consider is its greater amount of caffeine and its lower price in international markets. Kona coffee is grown at high altitude and has less caffeine On the contrary, the kona variety is cultivated in higher altitude lands, being the collection much more expensive and its level of caffeine lower . All this makes its price higher . The Kona variety, cultivated in Central America, South America, Asia and East Africa, is the most appreciated, and represents between 70 and 75% of the world coffee production . Originally from the mountainous regions of Ethiopia, sensitive to heat and humidity, it grows at altitudes above 800 meters and the higher the level, the better the qualities of the coffee bean. Kona coffee-it includes a large number of varieties depending on their place of cultivation: different soils, altitudes, climates, etc...