How Kona Coffee Beans Are Roasted?

Coffee cultivation is not as easy as it seems to be. Only planting coffee plants on hilly regions in the form of terrace cultivation would not do because several other things are related to this extremely sensitive type of cultivation. 

More On The Process

Coffee beans anywhere in the world depend on where they are grown. Not in all the hilly areas can coffee be grown. Be it the place or the type of coffee bean that has been planted depends on how the coffee beans would turn out to be. Every coffee gets its signature flavor through the separate processes of roasting in several places. 

Experts say that although that is the least time-taking step in the entire procedure but that is an important one. The time taken for roasting in most of the places varies just between twelve to thirty minutes. The coffee beans before this process were soaked in water and in the process of roasting the moisture content of the beans get evaporated. Therefore, as they lose moisture the beans expand in their size. The weather during roasting also influences the process. For instance, during roasting, if the weather is dry then the beans lose their moisture content faster. On the other hand, if the weather itself contains moisture, the process of roasting takes longer time than usual. 

Categories In Roasting 

Kona coffee is filled in bags that are labeled by the name Kona coffee beans. Categories in roasting include either dark or light roasted coffee beans. These are not depended on the types of berries since the beans do not come out them either dark or light roasted. It is entirely based on how long they are tossed on the fire to lose their moisture content. For people who like their coffee extremely strong, they go for dark roasted coffee beans to get a strong flavor. And for people who like their cup of coffee light – they prefer lightly roasted coffee beans. There are also other forms of roasting coffee beans that include full roasted or Kona Coffee Medium Roast.

Other Difference In Light Or Dark Roasted Coffee Beans

In the lightly roasted coffee beans, the flavors and taste of the coffee plant and the soil are retained. The natural nutrients that the plant receives add up to the unique flavor of the coffee beans. In this case, the climate affects the taste of the coffee beans to a great extent. 

Dark roasted coffee beans hardly have any flavor of the soil or the plant in which they grow left in them. This is because of the fact that they were roasted for a longer duration in high flames which give them a strong bitter taste. The natural oils or moisture of the beans are hardly left in them anymore. Also, there is a category where you can get 100 Percent Kona Coffee in its raw form. 

Big cans are used for roasting the Kona coffee beans so that each of the beans can be equally tossed during that time. The roasters make sure that there is no variation in between any of the batches.

You can get the authentic Kona coffee in your type of roast only if you check out the right place, Hale Kai Lana is one such place that can guarantee you to offer the right coffee beans in the right form